You’ll want to visit Haida Gwaii after you read this novel

Charlene D’Avanzo writes compelling novels that take you to wonderful ocean-side places where terrible things happen. And along the way, you’ll learn some things about climate change.

Charlene is a marine ecologist and award-winning environmental educator who lives in Yarmouth, Maine. Her first novel, Cold Blood, Hot Sea, was an intriguing who-done-it with plenty of tension and a compelling story that kept me glued to the book for two evenings.

And her new novel, Demon Spirit Devil Sea, is another great read. Again, I raced through it in two evenings. And boy, now I want to visit Haida Gwaii, the setting for this story.

Haida Gwaii is an archipelago on the north coast of British Columbia, Canada, where about half of its population is of the Haida people. In Charlene’s novel, Maine oceanographer Mara Tusconi goes to Haida Gwaii to figure out if a massive dump of iron sulfate actually delivered the things that were promised including reduction in carbon and an increase in salmon.

Someone gets killed, Mara nearly drowns twice (and is saved once by a seal), and the intrigue will keep you reading. You may picture yourself alongside Mara, after she is dumped into the very cold ocean by a guy who thinks he has killed her, sitting beside Mara in that cave, wondering how she’s ever going to be found.

I don’t want to give away the suspenseful story, but yes, it is suspenseful!

Despite the compelling story, it was the setting that most intrigued me. Consider this statement from a guide who was boating Mara and her companions to a place where they’d dive to test the under-ocean plants:

“You’re marine scientists, and I’m so excited to see you. Divers come to Haida Gwaii from everywhere in the world. Our waters are full of the most gorgeous, fantastic creatures you’ll ever see. We’ve got more than twenty types of whales and dolphins, giant octopus, barracuda, dozens of fish, countless starfish species – purple, red, orange, you name it – plus anemone that are pink, yellow, green, chartreuse. It’s a neon circus down there.”

Yup, I need to get down there!

Later, I read “Some of the best saltwater fishing in the world (is) out here. My people get salmon fifty pounds and more. Big halibut, too.”

Yup, I need to fish there!

In an author’s note, I learned that, “The story is based on an actual event. With the Haida Nation’s consent, in 2012 U.S. Entrepreneur Russ George dumped a hundred tons of iron sulfate into waters off the Haida Gwaii archipelago fifty miles west of British Columbia. George promised that resulting plankton blooms would enhance salmon numbers and provide money from carbon credits. Neither happened.” Nor did anyone visit Haida Gwaii to investigate the event.

There’s a lot more I want to see there, including those very tall carved poles, each of which represents a clan’s achievements, stories, and history. Yes, there’s a lot of history here, much of it heartbreaking.

While I credit Charlene with giving us another entertaining novel, I am most appreciative of everything I learned in this novel about Haida Gwaii and its people.

George Smith

About George Smith

George stepped down at the end of 2010 after 18 years as the executive director of the Sportsman’s Alliance of Maine to write full time. He writes a weekly editorial page column in the Kennebec Journal and Waterville Morning Sentinel, a weekly travel column in those same newspapers (with his wife Linda), monthly columns in The Maine Sportsman magazine, two outdoor news blogs (one on his website, georgesmithmaine.com, and one on the website of the Bangor Daily News), and special columns for many publications and newsletters. Islandport Press published a book of George's favorite columns, "A Life Lived Outdoors" in 2014. In 2014, George also won a Maine Press Association award for writing the state's bet sports blog. In 2016, Down East Books published George's book, Maine Sporting Camps, and Islandport Press published George and his wife Linda's travel book, Take It From ME, about their favorite Maine inns and restaurants.